I made a batch of hatch chile hotsauce - 1 half gallon mason jar, 4 lbs of mixed heat Hatch chiles, 2 Serrano peppers, 1.5 heads of garlic, 2 bunches of cilantro stems, about 5 oz of water, 3% salt by weight and a splash of sauerkraut brine for kickstarting. (And a handy dandy Brewing America lid with an airlock)
So what did you make? And beer is a perfectly fine answer! 
