Reviving this thread because I’m going to brew a slightly different dunkelweizen this weekend. I’m going to do a single rest at 155 and then do a thin decoct to hit mashout temp. Look good?
Bavarian Dunkelweizen
15-B Dunkelweizen
Author: Matt Schwandt
Size: 5.26 gal
Efficiency: 85.0%
Attenuation: 77.0%
Calories: 171.52 kcal per 12.0 fl oz
Original Gravity: 1.052 (1.044 - 1.056)
Terminal Gravity: 1.012 (1.010 - 1.014)
Color: 16.87 (14.0 - 23.0)
Alcohol: 5.22% (4.3% - 5.6%)
Bitterness: 13.5 (10.0 - 18.0)
Ingredients:
5.5 lb Wheat Malt Dark
2 lb Dark Munich
1 lb Pilsen Malt
.50 lb Carawheat®
.25 lb Chocolate Wheat Malt
1 oz Hallertau Mittelfruh (3.4%) - added during boil, boiled 60 m
1 L White Labs WLP380 Hefeweizen IV Ale
Notes
Note: double crush wheat (dark wheat, carawheat, and chocolate wheat)
Single infusion + decoction batch sparge:
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1.4g Ca(OH)2 added to mash ==> pH 5.4; 2 handfuls rice hulls added to mash
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18 qts @ 164 (65 degree grain) ==> Saccharafication @ 155 [60 min]
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Pull thin 4-qt decoction + 2.5 qts H2O ==> 212 [20 min]
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Remix thin decoction ==> Mashout @ 168 [10 min]
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14.5 qts* Sparge H2O @ 185 ==> Sparge @ 170 [10 min]
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1g CaCl added to kettle
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Target water profile: 68 Ca, 6 Mg, 16 Na, 51 Cl, 27 SO4
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Ferment between 64-66
Results generated by BeerTools Pro 1.5.20