Dude!! That is AWESOME!!! :o
my goal is for it to last more than my lifetime, so if that happens, i’ll finish ahead i figure.
With that much cholesterol, you should be careful what you wish for! ;D
Man I love cooking in cast iron! Thats pretty much all I use at home anymore… as for the clarification on how much charcoal to use… This is a great chart, but again its only a guide.
http://papadutch.home.comcast.net/~papadutch/LodgeBakingTempChart.doc
He had more info here to which is good.
http://papadutch.home.comcast.net/~papadutch/dutch-oven-cooking-tips.htm
Pork shoulder in a Dutch oven inside a Big Green Egg? Makes total sense. That Shredded Pork looks just right. +10
that’s actually two chuck roasts. pulled beef!
i cooked it to 160 outside the dutch oven and then again uncovered after it reached 215 internal.
i save that kind of stuff for weekends. during the week, i eat a lot of vegetables and lower cholesterol food. i could probably stand to lose ten pounds, but knocks on wood my cholesterol has always been good. thank goodness.
I don’t have any recipes, but I’ve had friends make some killer cobblers in a dutch oven while camping. Always a crowd fave.
You can bake bread, biscuits, cornbread, etc in a dutch oven pretty quick. Hell, Pizza.
You can flip the lid over, too, and use it as a griddle to fry eggs and pancakes (you have buttermilk and blueberries, right?).