Same with grodzinski/gratzer. The Germans liked to take places over and rename everything with some German version of the name. Of course, the Romans did that to Greece hundreds of years before, too.
I’ve had some of the historic recreations that Ron Pattinson has worked on with Pretty Things and beers were shockingly similar to the beers we think we have created. In the 19th century, Brits were making pale colored, all base malt, hugely hopped beers with American hops. Everything old is new again.
I still like APA as a new name for IPA, I don’t know that it’s too late to change it, but I don’t care enough to lobby the idea. But, that’s the beauty of it, we can call it what we want. Open up your own brewery and brew an IPA and call it APA.
for that matter, at least half the time i can’t tell when i order a beer what the hell it is supposed to be, if it is not something i am already familiar with. and names are not all that helpful. waiting to order a “moose crap, double chocolate coffee rye bladder filler with turpentine”
Yeah, really. Thems boys bein’ too strict, settin’ too many rules.
Dale’s Pale Ale is 6.5% abv and hoppy as hell…ain’t no IPA in that name. Call it what you want. Many “APAs” I’ve had are pretty much hopped to IPA levels. Besides, there’s some overlap between pale ale and IPA in the BJCP categories, so I don’t see what the big deal is.
See this is what I’m talking about. All Day IPA is a pale ale strength beer hopped up like an IPA. I don’t get all the fuss about making sure you call a beer this or that. APA or IPA, they’re pretty darned close in a lot of ways and certainly there’s a lot of overlap.