Happy Nat'l Chicken Wing Day!

[JT]

I like versatile foods.  When I smoke up a pork butt we used the meat in everything from bbq sandwiches to banh mi and tacos as well.  The rub is simple and the flavors go well with a wide variety of foods.  Equal parts kosher salt, ground black pepper, paprika, brown sugar.

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”

[BrewBama (Dwain)]

@JT

I like versatile foods.  When I smoke up a pork butt we used the meat in everything from bbq sandwiches to banh mi and tacos as well.  The rub is simple and the flavors go well with a wide variety of foods.  Equal parts kosher salt, ground black pepper, paprika, brown sugar.

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”

+1. My fav thing to do is repurpose the leftovers into a totally new completely different meal.

[BrewBama (Dwain)]

@BrewBama

@JT

I like versatile foods.  When I smoke up a pork ■■■■ we used the meat in everything from bbq sandwiches to banh mi and tacos as well.  The rub is simple and the flavors go well with a wide variety of foods.  Equal parts kosher salt, ground black pepper, paprika, brown sugar.

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”

+1. My fav thing to do is repurpose the leftovers into a totally new completely different meal. I rarely use more than salt and pepper.

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[pete_baker (pete b)]

Another use for this Korean sauce - fusion Korean/Mexican tacos (West coast taco truck-style). I charcoal grilled some thin sliced, brined pork loin today, then diced and tossed with the sauce. Added to corn tortillas, with kimchee, sesame seeds, chopped onion, cilantro, and lime wedges. May sound weird but it works big time. Killer tacos.

Sounds amazing, I’ll have to try something like that.

Yeah, it really works, Pete. Obviously Mexican and many Asian cuisines share spicy sauces, cilantro, and lime flavors. Pretty complimentary flavors.

I can’t stop thinking about these tacos. I want to make them with scallin pancakes instead of tortillas.

[jonhughey_att.net (HoosierBrew)]

Another use for this Korean sauce - fusion Korean/Mexican tacos (West coast taco truck-style). I charcoal grilled some thin sliced, brined pork loin today, then diced and tossed with the sauce. Added to corn tortillas, with kimchee, sesame seeds, chopped onion, cilantro, and lime wedges. May sound weird but it works big time. Killer tacos.

Sounds amazing, I’ll have to try something like that.

Yeah, it really works, Pete. Obviously Mexican and many Asian cuisines share spicy sauces, cilantro, and lime flavors. Pretty complimentary flavors.

I can’t stop thinking about these tacos. I want to make them with scallin pancakes instead of tortillas.

Mmmm, sounds great. That would have to be tasty.