Missed O.G. Question with Extract + Grains Recipe

I do recommend dialing this in a bit, as you will change the flavor of your beer by changing the intensity of the boil and/or changing the amount of time you boil. Humidity and other variables might force you to change this a bit in some conditions, but for the most part I can get mine pretty consistent now. Here’s another calculator that just focuses on boiloff and dilution.

Here’s a great excerpt from an older thread on this topic:

https://www.homebrewersassociation.org/forum/index.php?topic=3187.msg36031#msg36031

You don’t have to worry about extract efficiency with LME or DME, so this would only be applicable to the small amount of steeping grains you add. I’d guess 65% would be a conservative estimate here, but at such a small amount I think the OG difference between assuming 55% and 85% would be negligible.