I do recommend dialing this in a bit, as you will change the flavor of your beer by changing the intensity of the boil and/or changing the amount of time you boil. Humidity and other variables might force you to change this a bit in some conditions, but for the most part I can get mine pretty consistent now. Here’s another calculator that just focuses on boiloff and dilution.
Here’s a great excerpt from an older thread on this topic:
You don’t have to worry about extract efficiency with LME or DME, so this would only be applicable to the small amount of steeping grains you add. I’d guess 65% would be a conservative estimate here, but at such a small amount I think the OG difference between assuming 55% and 85% would be negligible.