poor man's bottling from the keg procedure

If there’s foam, you’re losing carbonation. You should be able to control the foam with back pressure, not by lowering the pressure.

That’s why a lot us over-carb slightly before bottling.

Some have mentioned they purge the bottles with co2.  What sort of device do you use for that?

I have a splitter on my CO2 line.  One end goes to the keg, one to an pneumatic air gun like this: http://www.homedepot.com/p/HUSKY-13-Piece-Air-Tool-Accessory-Kit-41255HOM/205331964

I hook up a short line to the end of the air gun and flush the bottles before filling.

It helps to have a helper.  But one person can do it.

BINGO!
As a result, the stopper/wand method has always produced perfectly conditioned bottles for me.  Purging the bottles prior to filling has also reulted in bottle aged strong beers that were perfectly fine years after bottling from keg.

You can do exactly the same as a bottling gun with a bottling wand.

  1. Sanitize bottles and using the bottling wand hooked up to 5 lbs CO2 and fill with CO2 from bottom up. Place cap loosely on the bottle.
  2. Move your bottling wand / hose to the liquid side of keg with 5 lbs on the CO2 on the gas side of keg.
  3. fill the bottles with the wand from bottom up then cap the bottle.

You have to fabricate your own connectors from CO2 tank to wand and keg to wand but you don’t need an expensive bottling gun to fill bottles.

I’ve been wondering this same thing, and your technique seems pretty easy.  I’ll give this a try because I only need to bottle a couple growlers.  Thanks!