Suggested beer experiment

[Robertestein05_gmail.com (Robert)]

@denny

Denny, I can’t overstate the importance of this research.

I may not be one of your huckleberries on this, but I am eager to hear the results, in part because two things pop into mind:  Big Beer’s ice stabilization process would suggest that freezing can have some significant effect on beer.  OTOH, it is (or at least was, don’t know if it survived the sale to InBev) a longstanding practice at AB to freeze cans of Budweiser in liquid nitrogen.  They are (were) to be opened at intervals of 5, 10, etc. years, and compared by taste panels with current product, to ensure there is no drift over time – which clearly assumes there would be no effect from freezing.  I wonder if craft beer which has been previously subjected to less stabilization processing (lagering, adsorbent treatments, filtration, etc.) would be more affected.  (If I do decide to participate there will be a drip tray under my freezer shelf.)

Dude…stop thinking! 

Larry, “I was thinking”.
Moe, “Stop, when you think it weakens the nation”.

Ha!  Now, what I want to see is the Stooges making homebrew in a schoolie.  (Enjoyed the article.)