The End of the 60 minute mash???

Awesome

That takes the cake Eric!

Wrong - if it’s too corny, bottle it.

ok guys, put a cap on it and go carb for a while…

I’ve done overnight mashes in the past, 8-12hrs and I get thinner, dryer beers. So time is a factor along with all the other stuff mentioned before. I’ll definately try a shorter mash and see what results I get… would be real nice to shorten the brew day.