what malt(s) do you prefer to turn your hefeweizen into a dunkelweizen?

General Homebrew Discussion
2

It’s more than just color to me. Dunkelweizens are richer than a straight up hefe. I like about 30% Munich, a half pound of CaraMunich III and then a dehusked roast malt to adjust for color (Carafa Special or Midnight Wheat).