In the past, I’ve seen a few brewers here who brew a strong beer and age it claiming it gets more interesting over time. For those of you who have successfully done this: I’d like to get your recipe and best practices. I’ve never done it.
My plan is to brew the beer early Dec, bottle it (possibly with some yeast scavenger?), box it up, and cellar it for 9-12 months.
I’m all ears for suggestions, recommendations, do(s) and don’t(s).