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Beginner question about fermentations
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4
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10
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October 18, 2022
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Going to try Hard Seltzer
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9
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22
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October 6, 2022
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Wine Fruit Yeast Starter?
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2
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10
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October 4, 2022
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How many fruits and solids should go to the wine/mead must?
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4
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155
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October 2, 2022
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Hard Seltzer Carbing
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1
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11
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September 16, 2022
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Dry hopped cider
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4
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15
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August 21, 2022
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Mead Recipe Ingredients?
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16
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284
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May 27, 2022
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What the heck?
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7
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16
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May 1, 2022
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BJCP preparation?
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2
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14
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April 1, 2022
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Hard Cider - Too long in Primary?
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3
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26
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March 30, 2022
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undisolved honey
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8
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7
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March 30, 2022
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Cider Pressing
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3
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7
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February 16, 2022
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Pectic enzyme into secondary?
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7
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357
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December 14, 2021
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Unintended sour?
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3
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9
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December 7, 2021
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Cider Intro
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14
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33
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November 27, 2021
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methode champenoise
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8
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8
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November 18, 2021
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TONSA for sake?
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2
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3
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November 7, 2021
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Options for Back-sweetening Cider in the Keg
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6
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402
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October 16, 2021
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Third day, no krausen (Sucrose vs. Agave)
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2
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16
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September 14, 2021
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Cider: not sure what I did
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11
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56
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September 10, 2021
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Bentonite its my enemy
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6
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24
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August 25, 2021
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Hard seltzer makers
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6
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66
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August 18, 2021
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Adjusting acidity in cider with tartaric acid
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8
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58
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July 24, 2021
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O G ?
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7
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25
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July 9, 2021
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Maple "Mead?"
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14
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325
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June 4, 2021
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RO SYSTEM safe for mead?
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2
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61
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June 1, 2021
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Mead With Red Star Cote de Blanc yeast
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3
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13
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May 20, 2021
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Big Red (soda) Mead
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3
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47
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May 12, 2021
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Cider Carbonation
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2
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21
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April 9, 2021
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my first mead
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2
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3
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April 6, 2021
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