Will a 1/2 full keg take longer to force carb compared to a full keg? I have had it at 30 psi for a couple of days and not sure what is going on. Pours very fast. Is it because it’s cider?
Will a 1/2 full keg take longer to force carb compared to a full keg? I have had it at 30 psi for a couple of days and not sure what is going on. Pours very fast. Is it because it’s cider?