There are a bunch of videos on this youtube channel about canning and purging. Backed up with professional in process meters.
A dated blog post, but has TPO numbers.
Interesting links.
The one thing to look into with the canular is that the seamer can only seam their own proprietary cans. Idk if the bottom or top seaming mechanism is different than others. I’ve use a Oktober seamer that is fairly easy to use once you get the hang of the lever sequence. Cans are can be sourced through eBay I think I paid $75 for 106 16oz cans and lids, also was able to get them from a local brewery. As for purging CO2 and limiting oxidation, lower bottle pressure to around 4psi and purge the keg. I use a tap cooler counter pressure bottle filler to purge the can and then fill using the tap cooler. I let the can fill till it over flows a bit to limit the amount of foam, then drop a lid and seam the can. I’ll be canning a couple beers this weekend and I can share pics of the process.
That would be greatly appreciated. Does anybody have an idea where the cannular is manufactured?
That really would be greatly appreciated.
Kegland is an Australian company and I just went onto their website and asked where the Cannular is manufactured. I’ll let you know if I get an answer.
Thank you, I had sent an email to morebeer and had not received a reply.
Those oktober brand canners are slick looking too!
Cannular is made in China.
Thank you Ken! I was suspicious where most canners are 700-900 dollars and thus one was half the price
Sorry, for the delay. Here’s a few pics of the process. I use a tap cooler counter pressure bottle filler that’s hooked up to a spare tank @10psi to purge the can. Once the can is purged, I fill the can to the brim and let it pour over a tiny bit, so there’s no foam between the lid and the liquid before seaming it.
I haven’t brewed my Hibiscus saison in a few years. Looks delicious!