I have to get smaller glasses because I’m finding that when I sit down and drink 6 or 8 of my 20 oz glasses, I am having a bit of trouble getting back up. Of course, the other option would be to have fewer (that won’t work) or brew a lighter beer. So, I’m gonna try the latter.
I’m thinking of doing a lighter version of an APA. I want that hoppy flavour with appropriate bitterness but in balance with less alcohol.
This is pretty basic but here’s where I’m starting
6 lbs Weyermann Munich 1 (light) - going all Munich to get more malt character in a lighter beer
0.5 lbs Crystal 45
0.5 oz Citra at 30 mins
0.5 oz Citra at 5 mins
0.5 oz Amarillo (or Sorachi Ace) at 5 mins
WLP001 or WLP007
Shooting for something in the 3.5 to 4% range. My efficiency usually runs about 80% and I’m doing a 5 gal batch.
Please give me your thoughts on how I can make an extremely sessionable APA.
Looks good to me. My APA is about 4.5% and it’s straight forward Two Row, Crystal 20, Simcoe @ 60 and Cascade @ 30 & 15 & 5 and dry hop w/ Cascade. Beer is great and I’ve won several awards w/ this beer. So I may suggest adding a dry hop step to get a little more hoppy aroma/flavor. Me personally, I think I would go with Amarillo rather than SA.
I’ve been thinking about trying Munich in my APA to get a little more malt character, but I"ve never had anyone say that my beer was lacking it. Still may try it to see what it does, but I can definitely see its advantages in a 3%-4% beer.
love it Graham. I don’t often use crystal malts but I think that for these really small table beers they can add a ton of body and character that can be missing. Munich to. I also find you can add more hops that would seem warranted, if you like that sort of thing.
for what it’s worth I have even aimed for right around 3% and came close and been very happy. mash really hot. like 162 even for 45 minutes or so then either get to a boil as fast as possible (if you are a batch sparger) or mash out to get the fermentability locked in.
It’s a great way to be able to drink 5 or 6 in an evening.