I’ve been homebrewing for a few years now, and I’ve had some good batches, and some awful batches (there are multiple stories of unfermented double chocolate coffee stout).
I wrote a poem to celebrate homebrewing, and thought I’d share
When I was reading the poem I imagined 1000 years from now a historian finding this poem and using it as a guide to recreate the long lost elixir of life “beer”.
I recently had a beer turn out so sour I thought it had been infected. Erockrph suggested dosing a glass with a little baking soda to see if it was just too low on pH. It worked!