Keep in mind that hop aroma fades over time, too.
No, I wouldn’t ding an APA or AIPA for “too much hop aroma”–In my view, there’s no such thing.
However, if you’re talking about “balance” between hop bitterness, flavor, and malt flavor–that is a whole different thing. It is possible to disturb the balance of malt and hops in the beer by steeping too long during chilling/whirlpooling and or excessive dry hopping (grassy or unpleasant vegetal taste).