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How to best use Candi Syrup (not Belgian) in a Dubbel
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17
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326
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January 13, 2026
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Smoked malts question
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13
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213
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January 7, 2026
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Adding coriander aroma to finished beer
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6
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154
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January 4, 2026
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Homemade wood chips
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12
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135
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January 4, 2026
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Maris Otter and the like
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10
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185
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January 1, 2026
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White Labs getting into the dry yeast market
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16
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194
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December 26, 2025
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Yeast used by Hamm's or Lost Forty Brewing 2nd Rodeo
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6
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144
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December 22, 2025
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Alternative Grain Usage
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17
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390
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December 1, 2025
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Jasper Yeast
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5
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163
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November 25, 2025
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WLP001 DRY Yeast experience
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7
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161
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November 22, 2025
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Something to ponder
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13
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143
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November 22, 2025
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AEB Fermolager-W
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4
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92
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November 22, 2025
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Baja (CellarScience) Experience Thread
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50
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803
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November 22, 2025
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Citiva hops - any experience with them?
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6
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207
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November 11, 2025
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Lalbrew House Ale
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14
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403
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November 5, 2025
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Which sugar to rye wine?
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11
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181
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October 22, 2025
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Sunflower seed shells mixed in with rice hulls?
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3
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131
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October 14, 2025
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Have an idea for a peach mead
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6
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200
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October 13, 2025
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Saison yeast results
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11
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510
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October 13, 2025
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Low Alpha Acid Hops
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8
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193
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October 7, 2025
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Shaken not Stirred
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55
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160
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September 26, 2025
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Be fruitful and multiply?
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5
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237
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September 19, 2025
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WLP860 Dry Yeast
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26
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672
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September 18, 2025
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CellarScience Nectar
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5
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410
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September 17, 2025
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Learn something new every day -- Maltose
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15
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313
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September 13, 2025
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Best/Favorite WCIPA/American IPA Yeast
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28
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453
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September 3, 2025
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Apex London yeast
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9
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372
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August 27, 2025
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What the heck is fonio?
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12
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398
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August 20, 2025
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2-Rob vs. 2-Row Brewers Malt
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13
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302
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August 18, 2025
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Imperial Pub Ale A09
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3
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146
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July 30, 2025
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