Ale with honey and oats

Beer Recipes
1

I’ve been wanting to brew with honey for a while, and I finally got around to it a few weeks ago.  I tapped the keg last night, and I’m pretty happy with it.

5 lbs. 2-row
4 lbs. Belgian pils
1 lb. oats (toasted at 300 degrees for 30 min.)
8 oz. British dark crystal

2 oz. EKG (60 min.)
1 oz. Styrian Goldings (10 min.)
1 oz. Styrian Goldings (5 min.)
1 oz. Styrian Goldings (flameout)

1 lb. Ames farm honey (added post chill but prior to racking to fermentor)

Wyeast 1332 Northwest Ale (appropriately sized starter)

OG: 1.062 (6 gallon batch)
FG: 1.009
ABV: 7%
IBU: 50

2

Sounds good, I have a Falconers Flight, Marris Otter, Ringwood brew with Oats & Honey in the primary at the moment. Tired Hands brews a fair bit of IPA’s with that combo which I’ve loved so I decided to give it a shot.