I’m looking at brewing this for an American Amber Ale. Basically I have all these ingredients. My friend requested an amber and I’m a huge IPA and Stout fan, so I need to cut my teeth on some other styles. Any thoughts?
8.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 70.18 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.77 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.77 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 8.77 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.19 %
0.15 lb Chocolate Malt (350.0 SRM) Grain 1.32 %
1.00 oz Styrian Goldings [5.40 %] (60 min) Hops 21.8 IBU
0.75 oz Cascade [5.50 %] (30 min) Hops 12.8 IBU
0.50 oz Styrian Goldings [5.40 %] (5 min) Hops 2.2 IBU
0.50 oz Cascade [5.50 %] (1 min) Hops 0.5 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Probably mash low, 150-152. Boil for 90 mins (so no DMS, right?) add hops starting at 60 min. I prefer dryer beers and more fermentable wort.