So, Last night I was flipping through “The Brewmaster’s Table” and a dish caught my eye. It was at the Schlenkerla Brewery, and it was an Onion, hollowed out and filled with Pork, then topped with bacon and baked. I decided that I had to try it. I found the Schlenkerla Brewery recipe, and I cooked it tonight. It might be one of the best dishes I have ever had. I recommend that anyone who likes bacon, pork and onions try it. I will certainly have it again.
Here’s the recipe.
Awesome - I’ve done something similar on my smoker with walla walla sweets, they are fabulous!
That looks awesome. Next time I do a pork shoulder I’ll have to remember to save some and use it for this.
The time I had it at the brewery tap, it had more of a Canadian Bacon slice on top vs. the bacon in the picture.
As Tom says - Awesome! One has to have a half liter of Rauchbier with it to do it up right.
Man that sounds delicious…I might have to try that recipe. Thanks for posting. 