Sweet sweet mother of God. This looks amazing. I am picking up some bacon on the way home tomorrow. Kind of thinking I really should have some bacon on hand at all times anyway.
Get thee behind me…in line that is!
Looks delicious 
Nice directions though :
Time: 5 minutes
…
Place in oven and cook for 10 minutes.
Return to oven and cook for 10 minutes.
Great googly moogly
Wow. This almost sounds better than chocolate-covered bacon.
You’re a step behind me. I have bacon in the fridge and WILL be making this tomorrow night or Saturday.
I had chocolate covered bacon last weekend, made with unsweetened chocolate - I thought it was terrible. What a way to ruin bacon.
Worth a try sometime.
I’ve always said that I could eat bacon with just about anything and love it.
Yikes… I’m cringing at the thought of that. Might as well mix in some ground hop pellets while you’re at it. I do enjoy a top-end 99-100% cacao dark chocolate from time to time, but that does seem like a great way to ruin some good bacon.
But with a good dark chocolate in the 50-70% cacao range it is one of the pinnacles of gluttony.
I made bacon ice cream years ago and used candied bacon so it would stay crunchy. This might just push that over the edge.
Well the chocolate covered bacon I had was utterly disgusting. The bacon was burnt and soggy. The chocolate dark and greasy. Not what I expected. 
Went to a food & beer pairing diner tuesday. The desert was a Chocolate stout brownie that had a piece
of bacon dipped in chocolate on top. It was a semi-sweet chocolate and the bacon was much better than the brownie.
I’ve had it with dark chocolate, and I came to the same conclusion. To me, the flavors don’t play well together. I don’t like black IPA’s for the same reason.
“Cool on wire rack for at least 1 hour before serving.”
How does one wait for one hour before eating such a delicious treat???
The molten layer of burning (hot candy sugar) should help.
I made this the other day. When I showed it to my wife, I swear she teared up. I tried to figure out if the tears were from the sheer beauty of candied bacon or from the feeling of jealousy caused by me declaring it the most beautiful thing I have ever seen…but then it really didn’t matter….I had candied bacon to eat.
Seriously, I used Schlenkerla marzen on thick cut bacon and we both loved it. Thanks for posting! Crappy image from my phone:
