So I have a nice Pale Ale that won’t clear? The dry hop material is floating around in it? Filter or can I gelatin? Already carbed in a keg.
I add gelatin in keg for carbed beer pretty regularly. Works great.
I dry hop in the keg and always get a bit of hop material for the first few pours. After that, it seems to clear up pretty nicely but I also fine with gelatin when transferring to the keg.
Gelatin it is thanks!