New to the board and ridiculously green to brewing. In fact this Xmas I plan on scooping up a home brewing kit, but some concerns are quickly floating to the top.
Which beginner kit out the AHA adovcate? Piece together myself or is there a literal kit available that experienced brewers approve of?
Materials that equipment is made out of. What’s a fermentor supposed to be made out of? How about a carboy? How much of this comes into play when brewing?
If I am totally missing a beginners/total ignoramous portion of the forums I encourage you to point me towards it and I’ll do my own reading. I’m not looking for any short cuts, but I’m not sure where to even start looking for the answers to these concerns or any others that might surface.
no stupid questions… gotta start somewhere. Find a local homebrew supply shop. either in the real world or online and they will ussually have a starter kit with a bucket, maybe a carboy, approriate tubing, racking stuff etc. a funnel. they don’t usually come with a kettle but to start with if you are doing extract you can use a cheap canning kettle available at most hardware or kitchen stores. I like carboys but alot of other folks don’t for good reason so you can start with a bucket. I might suggest getting one with a spigot but that’s neither here for there. more experienced folks will fill in the holes I left behind I am sure.
I would recommend getting some good books like “How to Brew” by John Palmer and Ray Daniels, “Designing Great Beers”.
This along with joining us here at the AHA forum for questions and answers you’ll be able to be determine the right path.
I would recommend starting out with an extract APA kit.
It is a very good idea to go to the homebrew store for the first kit, as mortx said. Almost everyone of these stores has a couple of different levels of starter kit, you know, the basic kit, plus upgrades. They should be able to advise you.
Brew what you want to drink.
If there’s a homebrew club in your area, check out their next meeting. These folks are mostly harmless.
Thanks for the warm welcome and great advice. I will be sure to check out the suggested reading material ASAP. I’ll also start googling for local brewers. We do have a brewing store (or used to…) so I assume they are around here somewhere.
The magazine/website was a great suggestion and a very informative read.
One thing interesting I noticed was that there was an offhanded mention of there being different recipes for different fermenters. The article hints that the recipes it has are mention for a plastic fermenter rather than a glass carboy.
Anyone have any feedback specifically on glass vs. plastic fermenters? I read a review that claims it actually does something to the taste of the final product to ferment in plastic.
I’ve got glass, plastic and stainless steel fermenters and I challenge anyone to figure out which beer was fermented in each type. As long as you use acceptable equipement brewing is all about the brewer and his/her attention to detail.
Plastic is great for short term fermentation, up to 5 or 6 weeks, and that’s longer than 90% of the batches you brew will be in the fermenter.
Buckets are easy to clean, easy to store and if you drop one it will not shatter and cut your foot off.
How to Brew is a MUST.
If there is a club anywhere near you, join it. They have made every mistake that you will ever think of. The best way to learn. And don’t be afraid to take your beer to them.
Checked out our local brew shop. The proprietor is going to secure a starter kit for me so I can support our local business. She walked myself and a buddy through the whole process and informed us that she grinds grains for free and said there is in fact a club here in town.
I now have my finger on the pulse of local home brewing. I’ll will be sure to keep you all updated as this story developes.
Vertan is German for a whale’s vagina. ( I hope Ron Burgandy’s sense of humor is welcome)
Good on you. I did the same thing. I could have saved some $$ buying off the internet, but spending my money locally is preferred. We have a booming little store here in Bethlehem (Keystone Homebrew Supply excuse the plug) and the people are very knowledgeable and very helpful. Plus, if something is amiss (like a bad thread on a tap) you run back and exchange it without two more shipping charges and another week. Plus, the yeast and hops come out of the fridge and are still cold when you put them in your fridge at home. Plus, they have tastings…yum. And they support the brew club which meets right next door, in fact, most of the people working in the store belong to the club… and so on and so forth…
I’ll order on line if I can save a LOT of money, or an item is not available…but I always try to spend my money in town first.
