Me and Santoch at Best of Craft. 1700 entries this yeat
One of these years, I’ll have to try to make that one. I get invited every year but something else always comes up.
Nice!
You should Denny, it’s great
14 Field Beers, 12 IIPAs, 12 Barley Wines… day 1 done.
Now day two. 11 British Imperial Stouts, and 21 Barrel Aged Dark Beers
I’d be lucky to make it half way through one pf those flights. That’s one pf the reasons I haven’t done it.
“Field beers?”
If you did you probably wouldn’t remember it anyway.
“Field beers?”
BA version of vegetable
Guess who else was here, at least in spirt! Found these three leftovers to haul back to the room.
Guess who else was here, at least in spirt! Found these three leftovers to haul back to the room.
gotta get me a couple of those and crack them open when the Patriots win the Superbowl (Tom really loves the Patriots and especially Bill Belichick ;D )
http://www.sciencemag.org/careers/2015/04/biologist-engineer-brewer
I had fun reading that, Jim.
Cool. I miss seeing him here but obviously he’s super busy. From posting back and forth, I feel like I know him. I did see him at NHC Seattle the first time I judged, but he was busy so I didn’t introduce myself in person. Great guy, and I hope to see his beer on a list of medals soon. It would be really cool if it turned out to be a medal I awarded! But I don’t think tom brews the type of beer I judged.
Cool. I miss seeing him here but obviously he’s super busy. From posting back and forth, I feel like I know him. I did see him at NHC Seattle the first time I judged, but he was busy so I didn’t introduce myself in person. Great guy, and I hope to see his beer on a list of medals soon. It would be really cool if it turned out to be a medal I awarded! But I don’t think tom brews the type of beer I judged.
He is spending his time running a brewery.
Great seeing you again Jim-
I had a great time. Lots of good beers and it was good to see some old friends again and make new ones. I was lucky and got to judge Berliner Weiss (among others) with Shilpi from Logsdon’s Farmhouse Ales. What an incredible palate he has! I learned a TON from him and we had a great time. Now I’m finding Cap’n Crunch or Cheerios in nearly every sour I taste. (Google Tetrahydropyridine aka THP)
Ref Postdoc, I’m lucky to see Tom quite often. Postdoc is literally 1 block off the route I take home from work every day. He’s doing well and his brewery is kicking butt.
S
Congrats to Tom and Postdoc for a Gold Medal - Kilty MacPumpkin!