What was the volume you bottled, how much sugar did you use, and what was the highest temp the beer reached while fermenting?
Are they all like that or did maybe it not get mixed in completely and some are undercarbed?
What was the volume you bottled, how much sugar did you use, and what was the highest temp the beer reached while fermenting?
Are they all like that or did maybe it not get mixed in completely and some are undercarbed?