I have a Saison I finished with some brett which I think is the best beer I have ever brewed. There is a competition I would like to enter it into but I am not sure if I should enter it into 16C Saison or 16E. Belgian Specialty Ale. The brett character is mild but still very present, would most judges find this appropriate for a Saison?
If I should enter it into 16E, is Brett Saison enough of a style description?
Without tasting it, I’d say 16E is a better option, the brett character would make it out of place in 16C. Brett saison, saison with brett, whatever, that can be enough. But like I said, this is without tasting it.