On this week’s episode of the Brew Files, Drew sits down with Peter Symons, the author of Bronzed Brews - a collection of recipes and research of Australia’s fascinating history of brewing. We talk about the experience of delving into brewery archives. Why Foster’s isn’t Australian for beer. How historical Australian beers were brewed (what their goals were, etc) Lastly, we’ll even grab some tips and tricks for making your recreations spot on!
I have good memories of that beer. I’ve brewed a few versions of Australian sparking ale, but it’s been a long time since I’ve had the real thing to compare it to.