Brewing the Basic/Classic styles

General Homebrew Discussion
41

I tend to focus on these styles:

Hefeweizen
Belgian Tripel
Saison
Bock/Doppelbock
Oktoberfest

42

I think I’d have to go for:

  1. Standard Ordinary Bitter
  2. American IPA
  3. English IPA
  4. Dry Stout
  5. ESB
43

So the Red got brewed on Sunday, now I am in the planning stages for the wheat…

10lb Red Wheat
10lb Pils
.5lb Rice hulls

1.5 oz Sorchai Ace (11%AA) FWH, for approx 20 ibu

Mash 1.6qt/lb @ 152-154-60min
Yeast: SoCal Ale yeast from Inland Island http://www.inisbc.com/inisbc-005-southern-california-ale-yeast.html
Ferment at 68 until done

thoughts?

T