I think it was more that I learned then of the powerful laxative effects involved with drinking larger quantities of cider. :-[
We had a great time picking apples. Got some wine saps and Ill make some pie for posting in the cooking section.
We were at the cider press line and noticed that they pasteurize. I didnt get any cause I was thinking of going back when it was less crowded to see if they would sell me some not yet pasteurized.
Isn’t it certain that if they pasteurize then the natural yeast needed for wild fermentation will be killed off?