I just purchased 2 used 1/2 barrels with the tops removed from my local brewery and they need to be cleaned. Any recommendations on what to use?
It looks like there is a build up of Beer Stone or Calcium deposits on the inside, can I use a vinegar solution on stainless steel?
Also whats good to clean up the outside of the kegs for a newer look?
Thanks
BKF (or any other stainless steel cleaner) and some elbow grease (not steel wool) should get it clean. You could also fill-er up with hot water and PBW to loosen it up first if you want.
I save my spent/dirty starsan for just these occasions. When my kettle starts to get a stone buildup, I toss the old starsan (acid) into the kettle and leave it overnight. The stone wipes off with a sponge the next day. I was going to get some Acid #5 but tried this before I ordered any.
Thanks for all the reponses guys! I read an article by John Palmer on cleaning stainless steel and am using his two step approach by using PBW first than using CLR to remove beer stone. I dont have CLR on hand but do have Lime-Away, will that work and not hurt SS?
Should work. It’s pretty much the same thing. I’d run the Lime-Away first then run the PBW, that way you get the beer stone off first then clean the keggle.
If you want your kettle to have a “mirror” finish, I have taken polishing compund or just 2000 or 3000 grit sand paper to the cornies I have to clean them up. I would probably not spend my time on doing that with a kettle, but shiny SS makes every man green with envy!!