If you have an extra keg you can cut 1-2 inches off the end of the dip tube and use this as a cold crashing keg. Rack from primary to this keg and crash. Once you’re satisfied that everything has dropped out you just rack to a new keg- all the trub/yeast/etc will be below the end of the tube and nothing but clear beer gets transferred. I do this when lagering as well. Works great. Only down side is you may lose a beer or two.