I’m sure they’d like it to be, but I have no idea if or when that might become a reality.
Excellent, glad to hear it 
Quick update: used the pale malt in a SMaSH pale ale and the pilsner in a saison. Both hit OG just fine, taste is right where I expected. The pilsner has a bit more “umpf” to it, has that tasty grainy flavor, like how fresh cereal smells.
This is great news. I have seen the stuff at Steinbart and have assumed it wouldn’t be worth the premium $$$ because of how much I disliked the Great Western “Full Pint” malt (and Mecca malts “full pint”). But I have been looking for a nice, rich malt to brew great, balanced session beers with and TF Optic (my favorite) is difficult to find locally.