That is the Hungarian Gulyas one that is stove top made. Basically gulyas stew. What was at the BBQ with Thirsty Monk was (Kotlikovy Gulyas In Slovakian, more of a soup. Gulyas leves pronounced lev-esh in Hungarian is what they call the kettle and the soup that you had. Its just flavored a little differently and thickened with a flour butter roux.
The Segedin gulyas; or Slovakian Gulyas as it is sometimes called is different. It has loads of sauerkraut (Kysla kapusta) in it and is creamed with sour cream (kysla smotana) at the end.
I cant seem to find pics. Ill have to do it again soon and take some pics.
Found lots of good ones in my albums, Ill start moving some here.
Here is my Chirken Paprikash with Hungarian style dumplings.
How did you kill it? Snap its neck? I love the photo sequence… Here’s my chicken on the floor, now here he is on the counter and finally he made it to the table… good chicken! really good chicken!! and thats one mighty fine job of getting all the feathers off!
I was just kidding around.That was my pet rooster Poppy. The chicken on the counter came from the Chinese grocery store. A lot of Chinese people would never by a chicken without the head. They need to see that the eyes are clear.
Those pics were from last year. I just saw an interesting editorial opportunity when I saw the pictures in my album. ;D
I would never hurt Poppy. He has since gone off to that big chicken coop in the sky.