There’s enough former NBer’s here. Let’s start it
What are you cooking’?
Tonight my wife wanted breakfast for dinner, so I did Ham/onion/mushrooms mixture ( hereafter listed as ham) 4 ways
I did ham with country gravy and biscuits,
then Cajun seasoned ham in hash browns with cheddar,
then fajita seasoned ham and eggs with Mexican blend cheese
and finally cinnamon spiced waffles with a cooked ham and maple syrup, cinnamon, nutmeg and clove sauce
For a first attempt at something like this, it turned out great and there was very little left
As a baker for the past 20+ years I can honestly say that there is nothing ( yeah, that’s right even that…(well maybe not)) that is better than fresh from the oven bread.
No smoked chicken today. My wife herniated a disc in her back shortly after my post yesterday. Today was doctors and pharmacies
rotissery chicken with garlic, butter and basil + french bread with butter, italian seasoning + shredded mozz + 4 cheese macaroni & cheese. served with iced green tea.
Leftovers… Salad & Fettuccine. Okay, now don’t crucify me here. Washed it down with a Rye IPA/Sweet Stout blend. :o Quasi Black & Tan I suppose. I thought it was amazing. Rye, hops, sweet, bitter, chocolate… Very complex! It’s really hard to explain but I liked it, a lot!
You and me both, bro! I lost 30 of it at one point, gained it back plus more when I couldn’t exercise after a heart attack. I’m back on the treadmill at least 5 days a week now, but I’ve got a long way to go.
How does a ham stir fry with Bok-Choy, broccolini, leeks, fingerhot pepper, mango, pineapple and Thai rice noodles with a mango/ pineapple/ tequila sauce sound?
