I mash in a 10gal Gott and installed one of those Thermothingys years ago. After what I now think have been inconsistent readings, I want to get a good instant read digital thermometer and take readings from the top of the mash. I’ve tried several different thermometers from the side but I think it might be better to take several readings at different locations. I’ve kinda been leaning toward the Thermopen but I don’t really want to drop that kinda coin If there might be something comparable. Any Suggestions?
Thanks in advance!
-J.K.L.
I don’t have any suggestions for something comparable to the thermopen. I really like mine. Yeah, it’s a bit pricey but I use mine for a variety of cooking and grilling tasks as well as brewing. Definitely one of the better purchases I’ve made and worth every penny IMHO.
I absolutely love my thermapen. Finally brought it to brew day, and the guy that does the cooking (I’m the basement bi+ch) wants one now. If you can afford it, go for it. It will get used for more than just brewing.
Only problem I have with it for brewing is that the probe is kind of short (about 6"). The one that Denny showed looks like it has a bit longer probe, which will let you get farther into the center of the mash, allowing you to check for consistency throughout.
I like the speed of the Thermapen but I also would like a longer probe (insert joke here). Denny, If you had to guestimate, how long would you say it takes to get a reading on yours? I like that price a lot better.
-J.K.L.
I bought a digital thermometer from walmart a few years ago. At our elevation water boils at ~207F. Every time I’ve checked it, it was right on. I think it was around $12. Came with an extra battery but I’ve never change it out. Here’s a pic of the display. Cheers!!!
That funny Paul, but I think about it every time it’s in the mash, must or Kettle. I’ve busted my share of hydrometers so I’m sure my day is coming with the thermometer too. Always thinking one step ahead of what I’m doing (AKA - Not paying attention). Cheers!!!
I had one like the 9842 for a short while, but it just busted one day taking it out of its sleeve - right through the electronics package. And the whole instant-read thing is for the birds, instant is not instant enough when you’re holding the thing in steam (although maybe those Thermapens read much faster - never tried one of those…), so I went back to floating glass thermometers for a while. However, someone in another thread a while ago (sorry can’t find it via search - may have been another forum) suggested this one:
I happened to see a Farberware copy of this one (they look identical other than brand name, perhaps they are the same?) at the grocery store and picked it up. Its reading matches exactly with my dial thermometer at mash temps so at least I know I have precision, if not necessarily accuracy. ;) Works awesome and I just leave the probe in my mash cooler with the cord coming from under the lid no prob. Or dangling in the kettle if I’m heating strike or sparge water. The alarm is kinda nice so that I can be dinking around doing other things while I’m waiting for water to heat.
Granted it can come off as biased because I sell them but I like the CDN proaccurate a lot. It’s the thermo I personally use for brewing because it’s waterproof, recalibratable, stainless steel body, has a hold button and has larger numbers. It looks like this and is less than 20 bucks.
Sure, thermopen if you’ve got the $90 to spare. Otherwise, I recommend this one.
Since Santa arrived at our house in 2010 I’ve been using my Green Egg - Dual Input - Remote Read thermometer. Its made for use in the BBQ or a smoker but it sure is handy to keep track on the temp in the mash tun or the strike water (outside on the burner).