Direction using Australian ELLA hops...

Do you know the oil content? Looks like it is probably pretty high which in my opinion lends itself to late additions.

"More subtle in character, Ella™ (previously known as Stella) packs less of an upfront punch than her big sister Galaxy™, but is no less of a star.

The changing faces of Ella™ make her an intriguing hop to experiment with.

In lower doses, Ella™ can display floral and subtle spice notes, such as star anise, which is best appreciated in lagers or pilsners. With larger additions or when dry hopping, Ella™ imparts distinct tropical flavours which can be used to offset robust malt and yeast characters in many styles."