DR on a vienna

[jmcamerlengo]

@a10t2

@jmcamerlengo

2206 is one of the ones I use frequently, never needed a Drest ime.

That’s actually my experience too. The conventional wisdom is that it’s a big diacetyl producer though.

OTOH I start ramping up the temperatures on all my beers after a few days, so it’s been a while since I haven’t done a “diacetyl rest”.

I think that may be the case when you pitch warmer than you ferment. I think if you’re pitching cooler than your ferment temp and slowly ramping to ferment temp diacetyl is largely a nonfactor…of course assuming your brewing procedure is sound.