We’re thinking of brewing this beer for an annual “Strange Brewfest” near us. In years past we’ve done a Crab Stout, Chocolate-Tabasco Porter, and last year we brewed Denny’s “Wee Shroomy.”
Just wondering if any of you have brewed the Bratty Brat, and can give any advice.
And if you see this Drew, feel free to chime in…
I let him know you were looking for him…
Well guys, I brewed this beer over the weekend. Here’s for hoping for the best.
Well folks, we served this beer over the weekend at the StrangeBrew Fest. Friday night we drained one 1/2bbl, and by 4pm on Saturday, the next one was gone. Just before kegging, we tasted, and it was a bit light on the spices, so we made a tincture, and doubled the spice bill.
It was a very strange beer. But, the folks seemed to like it.
Thanks for the idea Drew!
Good job, Mic!
Is it a bratty Brat or a Bratty brat?