Looked at Fullers site today, looks like they still use something like what Jeff cites. Also noted that John Keeling has been succeded as head brewer by Georgina Young. New, young (pun unavoidable) brewer, new tweaks to come?
(Keeling is apparently now a roaming brand ambassador.)
Thank you for all the help and suggestions! Im going to give it a shot and see what I end up with!
Be sure to post your recipe and report on the result! Happy brewing.
There’s an interesting couple podcasts if you’re up for it. Brew Strong September 2017 Questions with Fullers 1 and 2. It’s been a while since I’ve listened but I recall the Fullers brewer saying that they dry hop with Target. There’s a ton of Fullers info in there
Found this thread interesting, seems to contain brewers logs:
90-100% British-type pale malt
0-10% Crystal malt
0-5% sugar
0-10% wheat (flaked, torrified, or malted)
bitter with whatever to 30-40 IBUs
.5-1 oz British or noble-tyoe hops per 5 gal at 30-10 mins
0-1 oz British or noble-tyoe hops per 5 gal at flameout/whirlpool
0-2 oz British or noble-tyoe hops per 5 gal dry
10 lbs Golden Promise
12 oz Crystal 60L
.5 lbs torrified wheat
1 oz Bravo 60 mins for ~30 ibus
.5 oz Goldings at 10 mins
.5 oz Crystal whirlpool
.5 oz crystal dry
WLP002 or S-04 (fermented COLD)