Did Barleywine make the list? You can brew one for next winter…
I dig on Flanders Red / Oud Bruin during the holidays. Especially those on the higher end of ABV, aged in bourbon barrels. Boulevard’s ‘Love Child’ series is perfect for the holidays. Again, you’ll be making one now for next year.
Thanks for all of the ideas. I have a winter warmer of sorts that is basically a double red ale. I will probably only get around to a few so I am thinking
dark strong Belgian of some type
black lager
robust or Baltic porter (additions of spices or chocolate or coffee, etc.)
black IPA?
black wheat?
Amber makes a good Fall/transitional beer and if your kegging you can be drinking it in no time flat. I’m about a week away from tapping a Fall Amber myself.