Favorite Yeast for Dark Mild?

[itmblog_gmail.com (Omar)]

I like to use wyeast 1968. I feel it accentuates the malt flavor, and it drops very clear in a short time.

[system]

I like to use wyeast 1968. I feel it accentuates the malt flavor, and it drops very clear in a short time.

Like I said earlier, to each their own but I am not a fan.  I use wlp002 in my bitters with a decent regularity but am not a fan of it in my milds.  Personal preference. But it definitely drops like a rock.

[jjpeanasky_hotmail.com (jjpeanasky)]

Eh, I may be the odd man out, but I’m a big fan of Wyeast 1084 - Irish Ale.

• Josh P

[pmorrissette (Phil_M)]

Eh, I may be the odd man out, but I’m a big fan of Wyeast 1084 - Irish Ale.

• Josh P

While I don’t mind that yeast for dry stouts, I do believe there are better options.

[el_capitan]

It’s hard to beat Palmer’s Elevenses with 1469.  I’ve done it twice, and I’ll do it again!!