I am going to be doing my first all grain batch Sat. The recipe and process I plan to follow are below. Any suggestions or tips would be greatly appreciated!
Thanks!
Dano
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Fuller’s ESB Clone BYO-AG
Brewer: Dano
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
Batch Size: 5.00 gal
Boil Size: 6.66 gal
Estimated OG: 1.060 SG
Estimated Color: 11.4 SRM
Estimated IBU: 38.1 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
Amount Item Type % or IBU
9 lbs 2.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 74.49 %
2 lbs Corn, Flaked (1.3 SRM) Grain 16.33 %
1 lbs 2.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.18 %
0.34 oz Challenger [7.50 %] (60 min) Hops 11.4 IBU
0.53 oz Target [10.00 %] (60 min) Hops 23.7 IBU
0.33 oz Goldings, East Kent [5.00 %] (15 min) Hops 2.0 IBU
0.10 oz Northdown [8.50 %] (15 min) Hops 1.0 IBU
0.25 oz Irish Moss (Boil 10.0 min) Misc
0.25 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) [StarteYeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 12.25 lb
Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 166.2 F 154.0 F
5 min Mash Out Add 6.13 qt of water at 207.4 F 168.0 F
Sparge with 2.85 gal of 168.0 F water.