Forgot about that one. Funny skit !
haha yeah vintage 80’s SNL. every time someone says its Scottish it sends me back!
And don’t forget “we’ve got a piper down” from Myer’s “So I married an axe murderer” full of his Scottish impressions and stereotypes
And don’t forget “we’ve got a piper down” from Myer’s “So I married an axe murderer” full of his Scottish impressions and stereotypes
Awesome!
Getting closer to brewing this guy. Some slight American twists with the hops but getting closer.
9.5 lbs golden promise
12 oz crisp 45L
2 oz crisp 500L roasted barley
Magnum & palisade bittering
Palisade 20 min
1.050
23 IBU
156F mash
Amber malty water profile
US05
Any updates on this one, just curious to how the final recipe turned out?
Any updates on this one, just curious to how the final recipe turned out?
I ended up brewing a red lager instead with 100% red x. The sample looks a lot less red than I was expecting however it is still in the fermenter. Depending on how the color turns out, I may do the Irish Red malt bill in place of the red x.
I’ve had some great luck with the Irish Red ale all grain kit from Northern Brewer. Just brewed it for a 2nd time a few weeks ago. Can’t wait to try and see how it comes out. Used Nottingham Ale yeast this time, as opposed to US-05.
I’ve had some great luck with the Irish Red ale all grain kit from Northern Brewer. Just brewed it for a 2nd time a few weeks ago. Can’t wait to try and see how it comes out. Used Nottingham Ale yeast this time, as opposed to US-05.
I just checked out that recipe and find it interesting that there are no UK ingredients other than the 2 oz of english chocolate malt. I am sure it is good but it seems to be more of an international red ale ;). I was going to use American hops and yeast so I guess mine was is the same boat…