I have always kept my CO2 tank inside the keezer and force carbed the beers at a corresponding pressure knowing that both the beer and CO2 tank were the same temperature. I need to move the tank out of the keezer now for needed room, so it will be closer to ambient (~75-80F) temps. Will this affect anything or do I just set the dial at my usual number based on corresponding beer temp? Probably a stupid question but thought I’d ask.
Not a dumb question at all. Set the regulator where you normally would. No worries.