Some friends and I are having a FryDaddy potluck this weekend. Looking for some fun and delicious care-free ideas and I’m sure I’m asking the right crowd. What’s your favorite deep fried delight?
Take a date (pitted), medjoul preferred, wrap in a wonton wrapper (the small kind). Deep fry until the wrapper is crisp, then transfer to a bowl. toss liberally with za’atar. Nom!
What is the secret to making sure the batter sticks to the pickle? Is it drying the pickles really well? Is it a really sticky batter? I just haven’t mastered fried pickles.
Minced dried pineapple and crystalized ginger, mixed with just enough orange marmalade that it holds together, also wrapped in a wonton wrapper and fried. Nice ‘dessert’ wonton.