Going to try Hard Seltzer

Update to my last post regarding gravity  I just checked it and we are at about 1.000, and maybe even a bit lower.  I am happy about that, but it still has a bit of a lemon smell to it.  I gave it a taste and it has no taste at all, so that is good as I am going to add peach flavor to it and I was hoping the lemon small would not be in the taste as well.  I am guessing from the yeast, but we will see.  Since I am not using the sample I am going to try the degas thing just for the heck of it.  But, I am pretty happy with my gravity number now.  Seems a few extra days was what it needed.  Patience is a virtue as they say.  Rock on.  RR