Hey guys I know its summer time but I was having a few Oatmeal stouts I made a while back using a 1 Gallon kit from Brooklyn Brew Shop and decided to try a go at a Stout recipe. I wanted something a little sweet that packed a chocolate roasted punch with a dry creamy feel. Let me know what you think.
-7.5lbs Simpsons Golden Promise
-1lb. Chocolate Malt(338)
-.5lb. Crystal 80
-.2lb. Black Barley
-.1lb Flaked Barley
Not really sure what I’m looking for actually haha. Some where between a dry stout and an oatmeal Stout, the black barely for the dryness and the flaked barely for the creaminess. I think the chocolate should give me enough deep roasty/chocolate taste.
Any beer with over 10% dark roasted malt worries me a bit but that’s just me. Personally, I would cut down the chocolate malt and increase the flaked barley.
That looks much better according to my tastes. If you want a nice smooth mouthfeel, don’t be afraid to push the flaked barley up around 10% or swap out for flaked oats.