like bluesman, I try to keep my house IPA on tap at all times.
I also brew either helles or pilsner throughout the year.
Marzen, porter, vienna, dunkel and witbier are ‘seasonals’
Every June I brew 2 of either barleywine, RIS or Old Ale, whichever I am low on in conditioning.
then there’s a half dozen or so of “i’m in the mood for” recipes.
I brew three beers regularly, One Holiday Cheer beer (always one year in advance) a California Steam. and a Rye IPA which will remain named. Denny’s…
I brew a witbier every spring and again in early summer so there’s plenty around for those hot Chicago afternoons. Otherwise I vary things quite a bit, although I try to have an IPA available at all times.
Oh, do share. At my previous job I arranged a conference in their home town, and having Terrapin on tap was one of the major benefits.