Hops for an IPA

ROTFLMAO  :slight_smile: :slight_smile: :)  so true

I think it does to some extent, but for bittering I look at cohumulone levels more than anything.  I find that the lower the cohumulone, the less sharp the bittering will be.

It adds a nice piney aroma and flavor to the beer that I really like.  I’ve never made/had a beer that used straight Simcoe as far as I know, so I can’t speak to that.